Students in Kristen Mehling’s third grade class at Dorr Elementary School offer the following creative Thanksgiving recipes.
Turkey
Ingredients: spoon, frill, shoe, fork, mask, a piece of paper, a milk jug.
Directions:
I go to my backyard and tackle a turkey. Now I cut the feathers off. Now I put it in the oven for 1 million minutes.
by Ricky Childress
Turkey
Ingredients: seasoning, oil, oven, nife.
Directions:
Step 1 get the turkey. Step 2 get out the nasty stuff. Step 3 cook it at 100 degrees for 1,000 minutes. Then put seasoning on it. Last put on oil. Finally stuff yourself with turkey.
by Lucas Helminiak
Mac and Cheese
Ingredients: milk, vegtables, noodles, chese.
Step 1 get a pot, put 3 half of milk then eat up your vegtables and put in the peper. Step 2, mix together then get a pot put it in the oven. Put the chese in it. Leave it on 3 minutes then put the noodles. Step 3 put it in the oven for 5 house then put more chese. The noodles is done you are done. Let’s eat.
by Skylar Dunbar
Turkey
Ingredients: salt, oil, greas, vegtables.
Directions: put it on the table and get the nasty stuff out of it and put pepper and spread hot sauce. Put it in the oven for 25 minutes and take it out and have a party and eat it.
by Golden Baum
Turkey
Ingredients: turkey, butter, stuffing, salt, peper.
Directions:
First you get a turkey. Second you get out the guts. Third you stik it in the oven at 100 degrees. Next you take it out of the oven and dry it off.
Last you fill it with stuffing. Finally you call people over to eat. by Brynn Westfall
by Brynn Westfall
Stuffing
Ingredients: bread, water, stuffing, stove, pan, knife.
Directions: First: you go to the store
First: you go to the store and you buy the bread. Next: you go home and cut the bread. Third: you need to boil the water. Then: you need to put the stuffing in the water. Last you need to put the stuffing on the stove and put the stove on 600F degrees and cook it for 10 minutes.
Finally enjoy it with your family.
by Romon Komives
Turkey
Ingredients: grill, 1/2 teaspoon, spatula, gloves, 1 shot, turrkey, salt, milk, vinegar, apple cider.
Directions: Go to the store and buy a turkey. Get a spatula to hit the turkey twice. Get the milk and pour it on the turkey. Get 1/2 teaspoon of salt and sprinkle on the turkey. Mix teh vinegar and
Mix teh vinegar and apple cider together and pour trkey. Give the turkey a shot to keep it healthy. Heat the grill to 50 degrees.
Cook it for 20 minutes. Then bring it in and enjoy.
by Alena Collins
Turkey
Ingredients: turkey, stuffing, grill, lemon, oil. First you get all the gross
First you get all the gross stuff out. Second you put the turkey on the grill. Third take the turkey out. Fourth you eat the turkey.
by Zach Hornsby
Turkey Ingredients: fork, knife,
Ingredients: fork, knife, turkey, garlic.
Directions:
1. Go get a turkey from the side of the road. Hang it in the refridgerator. 3. Clean out the turley and put garlic in it. Put the turkey in the oven at 1,000 degrees for 50 hours.
5. Eat it with your family.
by Brody Knox
Turkey
Ingredients/tools: kife, oven, spoon, turkey, salt, fruit, cinnamon.
Step 1 cut the turkey and scoop out the neck and then stop. 2. Pre-heat the oven to 100 degrees and put the turkey in. Step 3 keep the turkey in the oven for 1 hour. Step 4 then put the fruit, salt and cinnamon on the turkey. Step 5 enjoy. by Sean Van Neil
by Sean Van Neil
Turkey
Ingredients: turkey, tray, stuffing, sauce, ovin.
Directions:
Step 1: Get the stuff out of the turkey. Step 2: Put the turkey on the tray. Step 3: Put it in the ovin for 1 trillion years at 1 degree. Step 4: Take out the turkey and put sauce on it. Step 5: invite people and eat it togever.
by Tessa Chadwick
Turkey
Ingredients: oven, spoon, pan, salt, pepper, garlic, lemon, leaves on the side, turkey, cut up vegetables, onions. Directions:
Directions:
First you get out of the car and go over to the turkey. Next you smack a turkey. Then you throw it in the car and drive home. Last put salt and pepper and lemon juice on it. Put on some onions.
Then you put chopped vegetables on it. Put leaves on the side. Then you put it in a pan and cook it for 100 hours. Then you pull it out on Thanksgiving and eat it for dinner.
by Eli Whitehead
Pumpkin Bread
Ingredients: oven, pumpkin, bread, pumpkin oil.
1. Go get a pumpkin from the street. 2. Get some bread. 3. Mush the pumpkin and bread together. 4. Put some pumpkin oil on the top. 5. Put it in the oven at 1 degree for 1 second.
by Gavin Hamms
Macaroni and Chesse
Ingredients: oven, macaroni, pan, chesse, seasoning, pepper, seed.
1. After you get home from school you get a macaroni seed and plant it. 2. After you let it grow, take it out of the ground. 3. You take off the roots.
3. You take off the roots. 4. You put it in the oven and bake it at 100,000 degrees. 5. You take it out then put it on the pan at 100,000 degrees. 6. Mix in pepper and chesse. 7. When it’s done put on the seasoning when you take it off the pan. 8. Eat it.
by Lillie Forrest
Turkey
Ingredients: turkey, vinegar, salt, hot sauce.
Directions:
First, buy a turkey from the store. Bring it home and lather it in vinegar, salt and hot sauce. Put it on the grill at 300 degrees for 2 hours. Cut it up and enjoy.
by Dainiah Wheeler
Turkey
Ingredients: Sleeping pills and chill pills, turkey, a razer, salt and pepper, shampoo, lemon, water.
Directions:
Step 1, Go outside and find a turkey and get boxing gloves and boxs the turkey untill it is on the ground. Step 2 bring it inside and get a razer and shave him. Step 3 give it some sleeping pills and chill pills. Step 4 put shampoo in its eyes so it doesn’t see what you are doing. Step 5 put the turkey on the table and put lemon and water on the turkey and salt and pepper on it. Step 6 put it in the oven and set it to 24 degrees for 5 hours. Step 7 eat with famlye.
by Emma Fleig
Turkey
Ingredients: pepper, salt, stuffing, turkey.
Directions:
1. Tackle a turkey. 2. Take the guts out. 3. Put stuffing in the turkey. 4. Cook the turkey for one minute. 5. Put salt and pepper on it. 6. Dig in.
by Aiden Ellis Osborne
